Desserts

desserts

Gelato

Single serve $5.50

  • Cassata
    A rich vanilla, chocolate and tutti frutti gelato envelopes a unique liqueur sponge centre.
  • Tartufo
    A dark chocolate nougart gelato rolled in moist chocolate sponge cake.
  • Tropicana
    A trio of fresh fruit sorbets; mango, lemon and Strawberry. (non dairy)
  • Chocolate Mint
    The perfect partnership of fresh mint and chocolate flakes finished with luscious chocolate gelato.
  • Passionfruit
    A hidden delight of fresh passionfruit and creamy gelato encased in a tempting dark chocolate shell.
  • Bacio - Ebony and Ivory
    A sweet marriage of white chocolate and bacio gelato.
  • Caramel Delight
    A sumptuous caramel centre, trapped inside a crème caramel gelato and deliciously rolled in a moist sponge cake.
  • Spumone
    A timeless Italian combination of coffee and hazelnut and chocolate gelato smothering a tempting liqueur sponge.

Giotto Gelato
Single $2.50
Double $3.50
Triple $4.50
One Tub $8.00 (500ml) or
Two Tubs $14.00

  • Chocolate
  • Hazelnut
  • Coffee Crunch
  • Lemon Sorbet
  • Tiramisu
  • Apple Sorbet
  • Vanilla Bean
  • Bacio
  • Banana
  • Mango Sorbet

Giotto Gelato Story
Our popular desserts draw on the experience of nearly three generations of gelati recipes and family traditions.  Recognised within the industry as a consistent innovator of exceptional gelato and sorbets, Giotto Gelato has been awarded several gold medals and certificates of distinction of which we are very proud.

Ice Cream

Tubs of Serendipity Ice cream
One Small $4.00 or
Two Small $6.00
Large $7.50 (500ml)

  • Death by Chocolate
  • Dark Rum and Raisin
  • Caramel Fudge
  • Cookies and cream
  • English Toffee crunch
  • Fig, honey and Pistachio
  • Mint chip swirl
  • Coconut macaroon
  • Lychee
  • Pistachio

Serendipity Icecream - History and Philosophy
Serendipity is a family business which was started in 1966 by my mother, Alix Mandelson. She started making her own ice cream at home because, at the time, the most exotic ice cream available in Sydney was Neapolitan – and she is allergic to chocolate!

Alix was a pioneer of the gourmet ice cream market, making daring flavours such as Maple Walnut, Pistachio, and Rum & Raisin. These days, those flavours are considered standard, but we still make daring flavours to challenge the ice cream world and your taste buds. These flavours include Durian, Halva or Licorice ice creams, and Blood Orange, Gin & Tonic, or Passionfruit & Chilli sorbets. In fact, at any given time of the year, we keep over 100 flavours in stock.

Richard & I still make our products in small batches and use the best natural ingredients. We are constantly re-inventing the wheel in terms of flavours, but always with exacting standards in mind. Our products are generally denser than most commercial brands, and are lower in sugar, but the main criterion is taste.

We operate a HACCP Food Safety program certified by the NSW Food Authority which has given our premises "A" rating; we also have a very considerable range of products with Halal certification.

Cakes

One Slice $8.00 or
Two Slices $14.00

  • Caramel Cheesecake
    A biscuit base with cheesecake filling and topped with crème caramel.
  • Lemon Cheesecake
    Baked vanilla cheesecake on a, biscuit crumb base, with a lemon curd topping.
  • Tiramisu Cake
    Italy's most famous dessert, irresistible combination of cheese, coffee and liqueur coated with cocoa
  • Chocolate Mud Cake
    A dense, moist chocolate cake covered in chocolate ganache.